tag:blogger.com,1999:blog-1927164966553571226.post3977738020460278663..comments2023-05-25T05:13:05.424-04:00Comments on Just another Catholic mom: Cast-iron skilletsKatiehttp://www.blogger.com/profile/06497593765013433443noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1927164966553571226.post-82111954360473673912008-10-25T08:09:00.000-04:002008-10-25T08:09:00.000-04:00What I would do is scrub it out really well, greas...What I would do is scrub it out really well, grease it, and then put it in the oven at 300 for 2 hours. I don't recommend cooking oil because it can make it sticky, shortening or bacon grease is best (but I like shortening because it has no flavor and I do pancakes in it all the time).Katiehttps://www.blogger.com/profile/06497593765013433443noreply@blogger.comtag:blogger.com,1999:blog-1927164966553571226.post-58039833075605208212008-10-25T00:32:00.000-04:002008-10-25T00:32:00.000-04:00I have a cast iron skillet but I fear I have done ...I have a cast iron skillet but I fear I have done wrong by it. <BR/>If I remember I maybe rubbed cooking oil all over it and heated it on the stove.<BR/><BR/>I can't bear not washing it (seems gross to me) So do you think I can just season it and have a good start. I've hardly used it. I don't cook much.TRShttps://www.blogger.com/profile/09801686710086039781noreply@blogger.com